OUR CUISINE: THE PLEASURE OF AUTHENTIC FLAVORS
We offer you a half-board or bed and breakfast treatment, designed specifically to give you greater freedom of choice during your stay.
Half-board includes a rich buffet breakfast and a dinner à la carte at our Dolcevita restaurant, where you can enjoy a delicious selection of dishes carefully prepared by our chef.
We have prepared for you a list of partner restaurants that offer our guests discounted rates to provide you with even more options during your stay.
BREAKFAST IN THE GARDEN from 7.30 am until 10.00 am
If it is true that breakfast is the most important meal of the day, with us you can satisfy your eyes and your palate among the colors and the scents of our garden or at the poolside.!
Choose and enjoy soft croissants, cakes and small homemade pastries, express eggs, juices, pancakes, cold cuts, cheeses, fresh fruit ...
Our team will serve you espresso, cappuccino, tea, hot chocolate or fresh citrus juices at the table.
On request you can have room service.
Order whatever you want, you will be served!
DINNER IN THE RESTAURANT from 7.30 pm until 9.00 pm
A buffet of tasty appetizers, always different, welcomes you to the restaurant.
Every evening we offer you a selection of 3 first courses and 3 main courses, featuring authentic specialties of the local tradition as well as creative reinterpretations.
Only the freshest ingredients, selected and purchased daily to ensure quality and flavor.
Homemade pastries and wines carefully selected from the best regional and Italian wineries.
BAR DOLCEVITA.
Cafeteria, juices, ice creams, smoothies, cocktails and refreshing drinks.
Enjoy an aperitivo with regional delicacies or an after-dinner drink while sitting comfortably by the pool or in the cool setting of our garden.
Discover our Light Buffet, designed for food lovers!.
Enjoy a daily selection of fresh and tasty dishes: creative salads, a different pasta dish every day, grilled vegetables, assorted cold cuts, Caprese salad, focaccia, and piadina.
Starting from June 8th to August 23th, 2026
Price: €25.00 per person
Children up to 12 years: €18.00
Reservation required.
FOOD INTOLLERANCE
Since 2010 we are certified by the Italian Celiac Association (AIC).
We have a rigorous and careful process for the preparation of every single dish on the menu.
BREAKFAST: from 07.30AM to 10.00AM - In July and August from 07.30 AM to 10.30 AM
DINNER: from 7.30 PM to 9 PM - In July and August from 07.30 PM to 09. 30 pm
