We have improved our catering service to offer you a greater freedom of choice to make you fully enjoy your days at the Alexander.
To provide proper food administration, this summer we offer a HALF BOARD treatment.
The breakfast and dinner à la carte with 3 menus, from the appetizer to the dessert, will always be served at the table, by the staff with mask and gloves. In this way we can guarantee adequate spacing and you will always have the same table.
We will do everything to make your stay more pleasant and safe.
BREAKFAST until 11 am
For hygiene and safety reasons, a buffet will be served behind closed plexiglass panels and completely managed by our highly trained staff, all equipped with a mask and gloves with table service.
Room service is available on request.
You can also enjoy our delicious breakfast on your balcony whilst enjoying the morning Seaview.
Order whatever you want, you will be served!
DINNER until 9.30 pm.
You can choose from our à la carte menu, from appetizer to dessert as well as delicious traditional dishes. Every evening 3 different choices between meat, fish and vegetarian.
You will be served at your table in our dining room by our staff all wearing masks and gloves.
All dessert are homemade and selected wines from the best regional and Italian wineries.
Every day, if you wish, for lunch, until 3 PM there is a menu with some express proposals (stuffed wraps, fancy salads, ham and melon, seafood salads, club sandwiches, caprese with buffalo mozzarella, crostoni with salmon and burrata and fruit salads), with table service in the bar room or in the garden.
This service is extra and you can use it at your choice.
Quality combined with an accurate and friendly service.
Cafeteria, juices, ice creams, smoothies and refreshing drinks.
Enjoy an aperitivo or an after-dinner drink while sitting comfortably by the pool or in the cool setting of our garden.
From this year you can comfortably taste your favorite cocktail also on the sea view balcony of your room.
Since 2010 we are certified by the Italian Celiac Association(AIC). We have a rigorous and careful process for the preparation of every single dish on the menu.
BREAKFAST: FROM 07.30 AM TO 11 AM
LUNCH ON DEMAND: FROM 1 PM TO 3 PM
DINNER A' LA CARTE: FROM 7.30 PM TO 9.30 PM