OUR CUISINE: THE PLEASURE OF AUTHENTIC FLAVORS
We offer you a half-board or bed and breakfast treatment, designed specifically to give you greater freedom of choice during your stay. You can fully enjoy your vacation days without worrying about planning every meal.
Half-board includes a rich buffet breakfast and a dinner à la carte at our Dolcevita restaurant, where you can enjoy a delicious selection of dishes carefully prepared by our chef.
We have prepared for you a list of partner restaurants that offer our guests discounted rates to provide you with even more options during your stay.
BREAKFAST IN THE GARDEN from 7.30 am until 10.30 am
If it is true that breakfast is the most important meal of the day, with us you can satisfy your eyes and your palate among the colors and the scents of our garden or at the poolside.!
Choose and enjoy soft croissants, cakes and small homemade pastries, express eggs, juices, pancakes, cold cuts, cheeses, fresh fruit ...
Our team will serve you espresso, cappuccino, tea, hot chocolate or fresh citrus juices at the table.
On request you can have room service.
Order whatever you want, you will be served!
DINNER IN THE RESTAURANT from 7.30 pm until 9.00 pm
A served buffet with delicious appetizers, always different, welcomes you in the restaurant.
Choose from our à la carte menu exquisite traditional dishes and more ...
Every evening 3 different choices between meat, fish and vegetarian.
Very fresh raw materials selected and purchased daily to guarantee quality and taste.
All dessert are homemade and selected wines from the best regional and Italian wineries.
Let our staff serve and accomodate you at the table.
BAR DOLCEVITA.
Cafeteria, juices, ice creams, smoothies, cocktails and refreshing drinks.
Enjoy an aperitivo with regional delicacies or an after-dinner drink while sitting comfortably by the pool or in the cool setting of our garden.
Discover our new snack menu, designed for taste enthusiasts! Choose from a selection of local cheeses and cured meats, hearty toast, slices of pizza, piadine romagnole, caprese salads, artisanal focaccias, and frozen yogurt.
Starting June 9th, our snack menu is ready to delight taste lovers with a selection of unique delicacies.
Choose from:
The service will be available every day to offer you unforgettable moments of culinary pleasure.
FOOD INTOLLERANCE
Since 2010 we are certified by the Italian Celiac Association (AIC).
We have a rigorous and careful process for the preparation of every single dish on the menu.
BREAKFAST: from 07.30AM to 10.30AM
DINNER A' LA CARTE: from 7.30 PM to 9 PM
