We are always very sensitive to the needs of our guests, because your well being is our top priority!!
Since 2010 we have been certified by the Italian Celiac Association(AIC). We have a rigorous and careful process for the preparation of every single dish on the menu.
For this reason, our head chef Francesco has participated in a series of courses organized by the Marche Region on celiac disease, so that now, everybody, even who is intolerant to gluten can finally spend a serene holiday!!