We are always very sensitive to the needs of our guests, because your well being is our top priority!!
For 7 years, we have been certified by the Italian Celiac Association(AIC). We have a rigorous and careful process for the preparation of every single dish on the menu.
For this reason, our head chef Francesco has participated in a series of courses organized by the Marche Region on celiac disease, so that now, everybody, even who is intolerant to gluten can finally spend a serene holiday!!