Discover our restaurant Dolcevita of the Hotel Alexander in Gabicce Mare!
An experience that involves all five senses.
The kitchen is under the direction of our chef Francesco who specialises in his own brand of varied cuisine made with local ingredients. Under his leadership, a well trained, friendly and motivated team offers tasty, creative and traditional specialties.
Everyday you will find: fresh fruit and vegetables, extra virgin oliver oil, top- quality meat and fish.
LUNCH CHOICE. An informal and flexible service:
LIGHT LUNCH by the pool: fantasy salads, ham and melon, filled piadina, caprese, rice salad, “crudaiola” pasta, fresh fruit, pastries and ice cream.
(From 01.00 pm to 03.00 pm)
DINNER à la carte to the delight of eyes and the pleasure for the palate!
You will enjoy a rich buffet of vegetables, cheeses, cold meats and fish.
A choice of traditional pastas, followed by meat or fish or vegetarian main dishes, all typical to the best Italian cuisine tradition.
FOOD INTOLLERANCE ...
We have developed a GLUTEN FREE menu to accomodate guests with celiac disease and any who stick to a gluten-free diet.
For 7 years, we have been certified by the Italian Celiac Association(AIC). We have a rigorous and careful process for the preparation of every single dish on the menu.
AT BREAKFAST a gluten free corner rich in he best quality products distributed by Schär and Agluten.
AT LUNCH a gluten-free section of he buffet with a variety of fresh dishes and first courses served at the table.
DINNER a 3 section menu offering gluten -free vegetarian, fish and meat choices.
Please let us know if you have any other intollrances or dietary requirements.
We will be delighted to accomodate you.
Our maître d'hôtel will offer you a wine list carefully selected from Italy’s best vineyards, to be enjoyed at our restaurant or at the WINE BAR during tasting sessions with local cheese and salami.
From breakfast to dinner, you will be spoilt for choice... How will you say resist???