Every day our chef Francesco and his staff will delight your tastes by preparing delicious courses with high quality products.
Tradition, innovation, passion and simplicity are the essential elements of our cuisine.
For guests with gluten intolerance we offer a varied and tasty menù in order to make any hesitation a distant memory. At breakfast you will find a gluten free corner with homemade products or specialised items distributed by Schär and Agluten. Your special diet will become a perfect balance between nutrition and pleasure and guarantee safety for your dietary regimen.
For vegetarian customers we offer a wide choice of delicious dishes and a large salad and vegetable buffet.
Breakfast in the garden... Pure relaxation!
Every morning you’ll find a rich buffet breakfast to be savored in the garden or by the pool, with the sweet delights of cakes and biscuits made by our chefs, to give you a great start to the day.
A fantastic buffet at lunchtime
Made with nothing but the best ingredients and with a wide choice of vegetables, salads, hot and cold appetizers, pasta dishes made to order, hot main courses and grilled meat and fish. And at the end of the meal...fresh fruit, sorbets, ice cream and desserts.
Á-La-Carte dinner in the evening
Choose one of our four menus, offering a wide variety of local dishes, and you will experience the taste of our tradition.
Every Friday we will surprise you by preparing special dinners:
Fisherman’s Dinner: a rich menù of delicious fresh fish.
Romagna Dinner: courses and recipes born from ancient traditions.
Finish with our delicious desserts, featuring homemade patisserie, puddings and soft and fragrant cakes.
Our maître d'hôtel
will offer you a wine list carefully selected from Italy’s best vineyards, to be enjoyed at our restaurant or at the WINE BAR during tasting sessions with local cheese and salami.
From breakfast to dinner, you will be spoilt for choice... How will you say resist???