Tel. +39 0541 95_4166 info@alexanderhotel.it
it de fr

Gluten-Free Holiday

We are always very sensitive to the needs of our guests, because your well being is our top priority!! For this reason, our head chef Francesco has participated in a series of courses organized by the Marche Region on celiac disease, so that now, everybody, even who is intolerant to gluten can finally spend a serene holiday!!

We take care of you

  • In the kitchen we have created a specific area for the preparation of gluten-free food.
  • We have selected a wide range of high quality products.
  • On the breakfast buffet we have created a gluten-free corner.
  • Our head chef Francesco has conceived a varied menu for gluten intolerance, which will meet the requirements even of the most demanding guests.


Alexander gourmet cuisine: the world belongs to those, who enjoy it... especially at table

    • Good morning... A hearty buffet breakfast awaits you with juices, fragrant delicacies and a wide variety of bio-products. All you need to greet the day with a smile
    • Lunch Buffet with a tempting selection of hot and cold appetizers, delicious salads, tasty pasta dishes, fresh fruit salads and grilled meat and fish.
    • Dinner à la carte: with tasty but nevertheless healthy and genuine dishes, which will tempt your palate, combined to a wide selection of the best Italian wines.
    • Evenings at the cocktail bar, or in the garden, will be the best way to end the day, sipping a sparkling long-drink, an exotic chocolate rum or a superb brandy, and listening to the music in the background just to wait midnight with its delicious midnight snack.
    Alexander Hotel - Average score 3.0 / 3 from 8 of our guests.