We are always very sensitive to the needs of our guests, because your well being is our top priority!! For this reason, our head chef Francesco has participated in a series of courses organized by the Marche Region on celiac disease, so that now, everybody, even who is intolerant to gluten can finally spend a serene holiday!!
We take care of you
- In the kitchen we have created a specific area for the preparation of gluten-free food.
- We have selected a wide range of high quality products.
- On the breakfast buffet we have created a gluten-free corner.
- Our head chef Francesco has conceived a varied menu for gluten intolerance, which will meet the requirements even of the most demanding guests.
Alexander gourmet cuisine: the world belongs to those, who enjoy it... especially at table
- Good morning... A hearty buffet breakfast awaits you with juices, fragrant delicacies and a wide variety of bio-products. All you need to greet the day with a smile
- Lunch Buffet with a tempting selection of hot and cold appetizers, delicious salads, tasty pasta dishes, fresh fruit salads and grilled meat and fish.
- Dinner à la carte: with tasty but nevertheless healthy and genuine dishes, which will tempt your palate, combined to a wide selection of the best Italian wines.
- Evenings at the cocktail bar, or in the garden, will be the best way to end the day, sipping a sparkling long-drink, an exotic chocolate rum or a superb brandy, and listening to the music in the background just to wait midnight with its delicious midnight snack.
Alexander Hotel - Average score
3.0 / 3
from 8 of our guests.