GLUTEN-FREE HOLIDAY

We are always very sensitive to the needs of our guests, because your well being is our top priority ! ! ! For this reason, our head chef Francesco has participated in a series of courses organized by the Marche Region on celiac disease, so that now, everybody, even who is intolerant to gluten can finally spend a serene holiday ! ! !

We just want to pamper you

• In the kitchen we have created a specific area for the preparation of gluten-free food.
• We have selected a wide range of high quality products.
• On the breakfast buffet we have created a gluten-free corner.
• Our head chef Francesco has conceived a varied menu for gluten intolerance, which will meet the requirements even of the most demanding guests.

ALEXANDER GOURMET CUISINE . . .
The world belongs to those, who enjoy it . . . especially at table

• Good morning . . . A hearty buffet breakfast awaits you with juices, fragrant delicacies and a wide variety of bio-products. All you need to greet the day with a smile
• Lunch Buffet with a tempting selection of hot and cold appetizers, delicious salads, tasty pasta dishes, fresh fruit salads and grilled meat and fish.
• Dinner à la carte: with tasty but nevertheless healthy and genuine dishes, which will tempt your palate, combined to a wide selection of the best Italian wines.
• Evenings at the cocktail bar, or in the garden, will be the best way to end the day, sipping a sparkling long-drink, an exotic chocolate rum or a superb brandy, and listening to the music in the background just to wait midnight with its delicious midnight snack.