In June we’ll organize a tasting of gluten-free products

Appetizers
- bruschetta with tomato and basil
- slice of Margherita pizza
- Caprese with buffalo mozzarella
- Parma ham and melon
- crostini with smoked salmon
- Piadina with rocket and Stracchino (soft cheese)
- Prawns with rocket and Parmesan
- tuna Carpaccio with citrus fruits and chives
- Soté with mussels and clams
- Warm octopus salad with potatoes and black olives
Soups
- pumpkin soup with potatoes and leeks
- vegetable soup with bio barley
- bean soup with pasta rings
- asparagus cream soup
- pea soup with croutons
- vegetable soup
First courses
- Lasagne
- Cannelloni with ricotta and spinaches
- Potato gnocchi with tomato and mozzarella
- Rigatoni Norma style (with aubergines)
- Tagliatelle bolognese style
- Rice parfait with ham and parmesan
- Spaghetti with fresh tomatoes and basil
- Fusilli pasta with artichokes and smoked ham
- Tagliatelle with prawns and small tomatoes
- Spaghetti with seafood
- Spaghetti with clams
Fish courses
- Grilled sole
- Steamed salmon with crispy spinach
- Baked sea bass with potatoes and olives
- Bream in tomato sauce
- Grilled squid with rocket and small tomatoes
- Scampi Catalan style
- Golden cod fillet
- Mixed squid and shrimp skewers
Meat courses
- Veal meat with asparaguses
- Veal cutlet Milan style
- Beef meat with rosemary
- Turkey burger with crispy potatoes
- Grilled steaks
- Veal Carpaccio with mushrooms and parmesan
- Chicken breast with artichokes
- Aubergine medallion Parma style
Desserts
- Chocolate and vanilla ice cream
- Strawberries with ice cream
- Pineapple Carpaccio with orange sauce
- Plum cake with chocolate and vanilla
- Tiramisu
- Catalan cream
- Rice pudding
- Fruit basket with ice-cream
- Panna cotta with berries

Alexander Hotel - Average score 3.0 / 3 from 8 of our guests.